Mumbai Fondue Project @ Out of the Blue
Every time you open your social media accounts whilst at work, are you flooded with pictures of friends holidaying in Europe? And does the thought of Swiss chocolates and yummy French cheese upset you? If your answer is in the affirmative, then it’s time to beat the blues and head to Bandra right away. This monsoon, Out of The Blue presents the Mumbai Fondue Project. The festival celebrates the indulgent Swiss specialty in all its forms, including a few of our own interpretations. Talking about the festival, Rahul Bajaj (Owner, Out Of The Blue) said, “The Mumbai Fondue project is very close to my heart as fondues are the signature dish at Out Of The Blue. With this festival, we plan to re-introduce fondues and add this wide variety on our menu.”
Try the Jack’s Melting Pot or the zingy Adobo Fondue that features Emmenthal and Monterey jack cheeses. Vegans can tuck into a convincingly good Vegan Fondue. The Fondue Feast doesn’t end with the savouries, though. Make sure to save room for the Dessert Fondues — whether gooey Salted Caramel, boozy Amarula Nectar or dark Ghana Cacao, there’s no way to go wrong. Since you’re indulging, go all the way with their curated wine pairings to round out the experience.
Where: Out of the Blue, Le sutra hotel ,14 Union Park, Road No. 3, Khar (W).
Call: 9324839393.
When: August 5 to 25.
No comments:
Post a Comment