KALAKAND AND FLORENTINE ALMOND CAKE

Here, kalakand, that classic Indian mithai, is blended with almond florentine (almonds in caramelised sugar). It is then infused with butterscotch and raspberry sauce to create a dessert that is at once so familiar but oh so exotic. A small word of warning though: this delectable dessert is not for those watching their weight. It’s high on taste as well as calories. But frankly, it’s Diwali, so throw your diet put of the window!