PHIRNI IN CHOCOLATE

If the idea is to provide a new twist to something that is traditional and yet simple to make, phirni fits the bill perfectly. But instead of serving it straight, use chocolate flowers to give the sweet dish a contemporary touch. Another interesting variation is to make chocolate balls and fill them with shrikhand (also not difficult to prepare). They make great sweet munchies for when guests visit, or when you’re giving out party favours.