Friday, March 30, 2012

The making of Vertu OA behind-the-scenes look at what makes Vertu click

The exact details are, of course, confidential. But several months ago, the teenage daughter of a prosperous Russian decided that she wanted to do something outlandish with her talent for playing the organ. She asked her father to somehow arrange for her to perform at a peculiar venue: the Notre Dame Cathedral in Paris.
The 7,800-pipe Grand Orgues at the cathedral is a historical masterpiece with many of the pipes dating back to the medieval times. The cathedral employs three full-time organists. They are the latest in an unbroken line of musicians that dates back to 1392.
While guest organists are invited to play all year-round, the invitation is an honour and not easy to come by. Least of all, to a young Russian teenager.
Her father reached for his mobile phone, but not in the way most people do. With a press of a button purposebuilt into his Vertu phone he summoned up an exclusive Vertu concierge service.
Immediately, an international network of experts got to work. “These are the kind of requests that are really interesting,” Mark Izatt told me over lunch at The Foresters country pub in Church Crookham, around 40 miles outside central London. Izzat is head of enrichment and engagement. It is his responsibility to build, nurture and diversify the push-button concierge and content service that the luxury mobile phone brand is perhaps best known for.
Buyers of each and every Vertu handset—devices in India start from around Rs. 3 lakh—are offered a year’s complimentary use of the service.
And it is a service that works.
“Eventually we located a service partner in Paris who used to provide us with chauffeur-driven cars. He knew someone at the cathedral,” Izzat said with quite visible delight.
One Saturday, a few days later, the teenager played the organs of Notre Dame Cathedral for a full 40 minutes.
Button pressed. Job done.
Church Crookham is a village suburb located largely within old army land. It sits close to Aldershot, called the home of the British Army, and Farnborough airfield, which hosts the renowned Farnborough airshow every other year.
From the high, bright, roomy lobby of the Vertu facility at Church Crookham, one of the company’s receptionists told me, visitors get a brilliant view of the airshow display through the large glass facade: “It is like watching a cinema just for us.”
Unlike almost any other mobile phone company, and indeed almost every consumer gadget firm, Vertu has consolidated its entire operation into this one facility comprising almost 500 employees. Everything from assembly, packaging, software installation, design, development, engineering and administration is carried out at this single facility.
Tailored services: Mark Izzat, head of enrichment and engagement.
Tailored services: Mark Izzat, head of enrichment and engagement.
The resemblance to a modern Swiss mechanical watchmaking facility is remarkable. Much like the facilities of brands such as Vacheron Constantin and Piaget that dot the outskirts of Geneva, Le Locle and the Valle de Joux in Switzerland, the Vertu facility is also a squat, flat assemblage of minimal rectangular boxes.Inside the building employees, like watchmakers, sit hunched in overcoats leaning over worktops carefully putting together phones. Many popular mechanical watch movements comprise 300 parts or more. So do some Vertu models. The parallels go on: the phones are constantly tested at each stage for form and function flaws. Some of the phones are assembled by a single craftsman and often the craftsman’s signature is etched into the phone’s battery compartment with a laser.
It is not unusual, explained Matthew Huntley, for existing customers to come back, buy a new phone, and ask that the new piece also be assembled by the same craftsman who made their old one.
Huntley’s job is to take visitors such as journalists, Vertu customers and retailers on factory tours.
But “factory” is perhaps the wrong word to use here. That might give the impression of a massive Nokia or Foxconn plant where thousands of devices are put together by a combination of conveyor belts, machines, robots and the occasional human being.
The Vertu manufacturing setup is better called a “workshop”. There isn’t a single conveyor belt in sight. Huntley explains that each device is worked on one at a time. Devices are assembled by between one and four craftsmen. The company almost never builds to stock, and most handsets are made to order.
Vertu’s origins date back to 1998 when master designer Frank Nuovo first drew a sketch for a luxury mobile phone. One legend has it that Nuovo, who was Nokia’s chief designer at the time, was travelling in a car when he suddenly realized that the only non-luxurious product on him was his mobile phone.
Whatever be the truthiness of that story, Nuovo did make the first sketches for Vertu’s Signature range of mobile phones in 1998. Nokia’s board subsequently agreed to set up Vertu as a wholly-owned subsidiary and four years of design and development followed. One of the first decisions the company took was to use screws and jewel bearings made from rubies, both critical components in Swiss watches.In January 2002, the first Vertu Signature phone was launched in Paris.
There were more than a few things obsessive-compulsive about the phone.
For instance, designers spent three years tuning the perfect clicking sound for the buttons. A special piece of music called “sandpiper” was composed for the phone. (Since then, versions of this ringtone have been recorded for Vertu by the London Symphony Orchestra, with flute solos by the renowned Andrea Griminelli.)
“While we have always remained true to those initial design concepts,” explained Hutch Hutchison, “we have also changed a lot to accommodate for developments in mobile phone technology.”
Hutchison is head of concept creation and design at Vertu and swoops in for our meeting with boxes of Vertu phones and components in his hands.
Before launching into a tremendously excited description of what research and development goes on at the facility, Hutchison carefully arranges a dozenand-a-half phones into a neat family tree of the brand’s three main collections: Signature, Ascent and Constellation.
It is easy to dismiss Vertu as yet another brand that takes a mundane product, coats it in gold and diamonds and passes it off as a “luxury product”.
No doubt, there is an element of bling to some of Vertu’s products.
But there is also some serious engineering. Part of the challenge, Hutchison expains, is to combine the solidity and permanence one comes to expect with expensive luxury products, with the rapid changes that takes place in technology.
When it comes to watches a tourbillon is a tourbillon. The materials, designs and assembly may have changed over the centuries. But the concepts behind a timepiece’s movement remain unchanged for decades. Even centuries.
But not so with phones. “Our first models didn’t even have Bluetooth. And we had dual-band antennas. The latest models have eleven bands! Eleven!”
Hutchison explains how the early Vertu models had modular electronics.
When the phone had to be upgraded to quad-band antennas, the module was slipped out of the phone and replaced with a new phone. This process seemed to work well till, Hutchison says with a look of past frustration, “someone invented a mobile phone with a camera!”
Now there was no way to change the module without actually drilling a hole through the case-back for the camera.
The most striking element of a Vertu phone, however, is not immediately apparent. But it is the huge sapphire crystal that forms, in some cases, the entire front fascia of the phone. (In 2001, Vertu broke its first world record for the largest piece of cosmetic sapphire crystal in the world. It came in at a shade below 70 carats.)
If anyone wants to give sapphire crystals the Steve-Jobs-iPhone-evangelism treatment, then Hutch Hutchison is your man. A question on whether sapphire crystals are amenable to making a good touch phone screen leads to an impassioned description of the two different processes used in making large sapphire crystals. Hutchison acts out the process with animated hand movements. What will truly impress most technology and engineering fiends, however, is the fact that Vertu has a portfolio of some 75 patents. Granted, most of these patents may be for design and fabrication processes, and the number pales in comparison with the thousands of patents held by Motorola Mobility and Apple.
Yet for a brand that focuses, purportedly, on luxury more than technology, this is an impressive number.
For all its conceptual sophistication, manufacturing quality and material innovation, Vertu phones are, however, not particularly well-known for their software. Devices currently house versions of Nokia’s reliable if unspectacular Symbian operating system. Nokia has already announced that it is shifting from Symbian to Microsoft’s new Windows Phone 7 software soon. Vertu, which is no longer a subsidiary but an independent company still owned by Nokia, is also at crossroads when it comes to software.
The only thing certain is change.
At one point during Hutchinson’s presentation, a phone in his pocket rang with a piece of symphony. He almost pulled it out. And then he remembered that it was a top secret prototype that the brand has been working on for months.
He refused to answer it, lest I catch a premature glimpse.
Rumours have been swirling around for weeks. In August, Eldar Murtazin of Mobile-review.com tweeted that future Vertu phones could be powered by Windows Phone 7. It also seems a reasonable assumption that the new product could incorporate touch features.
All that Vertu staffers were willing to confirm was that a new phone is due very, very soon.
So far, Vertu has made up for its operating software shortcomings by focusing on two things. First, both Hutchison and Izatt explained, many customers do want phones that are primarily voice-enabled. So the brand has deliberately done away with distractions such as cameras on some models.
Secondly, why worry about giving customers software when you can empower them with live human intervention? This is where Izatt’s baby, Vertu’s concierge and content service come in.
In the time it takes you to use an Apple app to find the nearest restaurants, Vertu’s global concierge service can recommend, reserve and confirm your table. Izatt says: “Imagine you’re at the airport when you realize you don’t have black shoes for your meeting the next morning. Press the button, tell the concierge service you need a pair of size 10s. You should have your pair waiting for you at your hotel when you land.”
The concierge service might seem like a quirky perk that sounds better in principle than in practice. Like watches that insist they are water resistant to 300 metres, or the centrifugal juicer attachment on your food processor.
But Izatt dispels this perception with a single fact: around half of all Vertu buyers use their concierge services. (The first request ever fulfilled was a plane ticket from London to New York arranged for a customer in September 2002.)
And besides waiting for the customer to request assistance, the company is also actively working on curating and delivering high-quality and high-impact content. Vertu City Briefs is one of these offerings. In association with editorial partners, Vertu has prepared profiles and recommendations for more than 200 locations—including, incidentally, Church Crookham—all over the world. The City Briefs automatically pop-up on handsets based on location.
Izatt explained: “We are not just trying to give people the usual ideas to have a good time in a city. We also try to be a little provocative. So not all our restaurants or hotels are four or five-star. Some of our recommendations may not be exactly what you call luxury.”
To ensure the quality of services rendered, Vertu involves a number of hand-picked providers for the concierge service, with Vertu managers embedded right within engagement teams. Currently, concierge teams are localized for eight regions including Russia, China and North America. As the market grows, Izatt said, an Indian version will roll out as well: “Though it is going to be a tough and fulfilling challenge. There is so much diversity within one country. And India is very demanding when it comes to service and luxury. But Indians like personalized service. I think they will appreciate our concierge offerings.”
The lobby with the huge glass panels is abuzz with construction activity. After the financial turmoil of 2008, Vertu staffers say that the company has bounced back, much like many other luxury brands. Now it is looking to add perhaps another 100 or so staff, many of them craftsmen.
If all goes according to plan, these craftsmen will assemble the next generation of Vertu luxury phones. While these will also be crafted with the same high standards and same high-tech materials—crystals, resin-laminated carbon fibre, forged titanium—these phones could also see better software, robust hardware and more sophisticated concierge and content services. Izatt and team are working on a new bespoke concierge service where the company will hire, train and deploy lifestyle managers to client requirements. Izatt is also seeking ways of taking all that content such as City Briefs and “extending it to more than just the screen of your Vertu”.
All the while his team of writers, editors and journalists scour cities for topnotch recommendations.
For those who foresee being prosperous later this year, the first thing to do with that cash is perhaps to buy that new Vertu. From that point onwards, you’ll get all the help you need.

Indulge Review| Dom Perignon lounge, F Bar | Oye Bubbly A peek inside the latest addition to the Capital’s F Bar


Why, as I walked into the F Bar, I wondered, was Dom Perignon opening their first lounge in India in New Delhi and not Mumbai or Bangalore? Other cities to boast the format are Paris, Cannes, Sydney and Tokyo. Surely the cities of maximums or boiled beans were more worthy?
“Dom Perignon is one of the most desirable brands in the country,” said Gaurav Bhatia, marketing director of Moet Hennessy India. “Delhi has played a big role in making this happen. So it is natural for Dom Perignon to unveil its first lounge in New Delhi.”
Moet Hennesy is part of French conglomerate LVMH and owns the Dom Perignon brand, and Bhatia spoke to Mint Indulge via email.
Marketing rationale apart, the lounge is a substantial addition to the list of high net-worth destinations in the Capital. The lounge opened at the Ashok on 20 August “cheered on” I was told, by 100 well-wishers. Stewards inform that the lounge is open 24 hours a day—excellent news for those who seek to down their morning idli with a flute or two. But lounge lizards are expected to crawl out of the woodwork only after 11pm.
The decor is in black and silver and somehow goes well with Dom Perignon’s “Tribute to Andy Warhol” art collection that graces the walls.
THE INDULGENT
Exclusive Experience: The decor is in black and silver and goes well with Dom Perignon’s “Tribute to Andy Warhol” art collection that graces the walls. Moet Hennessy
Exclusive Experience: The decor is in black and silver and goes well with Dom Perignon’s “Tribute to Andy Warhol” art collection that graces the walls. Moet Hennessy
The stewards, dressed in impeccable black, stewarded with excellent urgency. And one can only assume the same treatment was meted out to all other patrons, it was too dim to tell. This is because the ambience is suitably loungy lighting, with muted lighting and plush seating. The appetizers were tasty.
The jumbo shrimps served with homemade salsa were excellent.
Also good was the smoked Atlantic salmon and cubed lamb. The bocconcini and roasted tomato skewers were unexceptional in concept and execution.
The Dom Perignon 2002 vintag echampagne was superb. Some reviewers have called it too dry.
Sparkling Services: The vintage 2002 champagne.
Sparkling Services: The vintage 2002 champagne.
But the straw-coloured yellow liquid, pressed from Chardonnay grapes, with fine, persistent bubbles went down effortlessly. The nose is initially fresh almond followed by lashings of lemon and a smoky aftertaste.But isn’t just the champagne or salmon that smokes. The lounge has a separate smoking section. You can carry your drinks with you.
THE INADEQUATE
One is told that refined champagne bottles don’t pop when opened. But mine did.
There are only around 30 or so covers—this not being a hightraffic establishment of Gujarati thali porportions. Yet the seats were somewhat cramped. The music pupming over the dance floor kept changing from soft romantic numbers from the 1980s, to salsa numbers and occasionnaly transgressed into the latest Hindi film hip-shaker—a tad less Dom Perignon and more Dom Dom Diga Diga.
Sometimes, it was too loud to have a conversation.
TALKING PLASTIC
Each table at the Dom Perignon lounge is offered at R50,000, with a bottle of Dom Perignon vintage 2002.
This can be accompanied by two bottles of Belvedere luxury vodka or a bottle of Gelnmorangie single-malt whisky. Apetizers can be ordered from a select menu especially created for the lounge. These range between R750 for the field green salad with apples and pomegranate, to R1,950 for the chilled jumbo shrimps.

The toughest cricket match of my life The journey to Dharamsala in the November of 2007 was one of the most tiring tours, which ideally, I’d like to forget but will never be able to for obvious reasons—you don’t hit double centuries every day


In India, it seems, there are two classes of travel—“First Class”, and “For Cricketers”. And here, I talk strictly of the domestic cricketers—the poor pedigree, who scuttles from one end of the country to the other, sometimes packed in dilapidated roadways busses, or crammed between berths on good old hold-all bags on a train without a booking. Of course, it could get worse if your team happens to lose a crucial game. Well, none of us, the players from Delhi, had any such apprehensions, yet, since the season had just started in the November of 2007. We had assembled at the domestic airport at the outskirts of the city to board a flight to Dharamshala for our upcoming Ranji game against Himachal Pradesh.
Unfortunately though, the inclement weather in the mountains thwarted all our plans of deluxe travel. As we tripped over reality, half of us, bundled in an overnight bus to Dharamshala, while the rest of us, luckier, or so we thought, took the next flight to Amritsar to later travel by road to the venue. If all went by plan, we’d go to bed by midnight, we had opined.
Shortly after landing in Amritsar, the skies opened up. One could imagine this road trip up the hills to be the perfect setting for a quintessential romantic tete-a-tete, only if the fellow passengers were a bit more inspiring. Alas! Most of us chose to recline and doze off in our seats. Soon though, mist enveloped the area and visibility dropped massively. Driving through those narrow, steep roads was flirting with danger with a deep valley on one side and the margin of error being less than a few inches.
Well, we finally reached our hotel by midnight, surviving all the scares, completely drenched and physically drained. The tour started on the wrong foot but we didn’t fret, for everything was slated to change on the ground. After all, Delhi was at its full strength with Virender Sehwag leading the pack and our opposition not worth losing sleep over, or so we thought.
The match started in right earnest with Sehwag winning the toss. Surprisingly enough, he put Himachal Pradesh in to bat first. It was a good batting surface and a typical win-the-tossand-bat-first-wicket, but, by Sehwag’s logic, we needed to bowl the opposition out for less than 250 runs, bat big ourselves and finish the game with bowling them out again to win the match.
A perfect match! But cricket seldom follows the planned route.
Himachal Pradesh made us pay the ultimate price for being arrogant as they batted and batted and batted, while we toiled and toiled, and toiled a bit more. It’s worth mentioning here that our hotel was in the back and beyond and it used to take us one hour to commute twice a day. If the time spent on the ground was not tiring enough, the journey through the mountains after the match certainly was.
They finally got out around tea on the second day and now it was our turn to bat. Sehwag opened with Gautam Gambhir.
I was slated at 3, Shikhar Dhawan at 4, Rajat Bhatia at 5, Puneet Bisht at 6 and Mithun Manhas at 7. Unfortunately, we couldn’t find place in the playing 11 for Virat Kohli—such was the strength of our batting line-up. So, what if our first plan went haywire, we could still bat them out of the game and have another shot at them towards the end, we had mused. But once again, we miscalculated.
Our star-studded batting line-up was shot down for just 75 runs. And, perhaps for the first time, Himachal Pradesh enforced the follow-on against Delhi. We found ourselves batting for the second time before the second day got over.
The mental agony of such humiliation made the physical agony of fielding for around 150 overs feel trivial. We lost Sehwag early in the second innings too and I walked in to join Gambhir. I was in the middle of a great season and made up for the first innings failure by remaining unbeaten at the end of the third day.
But our team was still not out of the woods. We needed to bat at least for two more sessions to avoid ultimate humiliation.
Luck beckoned as we safely negotiated the first two sessions on Day 4. I got a double century and managed to stay on the ground for all four days. I was deadbeat, both physically and mentally. My body hurt in places I didn’t know existed. Of course, I didn’t want to throw away my wicket, but the knowledge that your wicket might make the team lose the match adds pressure like nothing else. Well, we succeeded in drawing the match, which was a good result.
But the ordeal wasn’t over yet, for we needed to get out of Dharamshala as quickly as possible as the next match was slated to start in Maharashtra in three days. We boarded a non-AC bus from Dharamshala to Delhi (that was the only option available at that time) and wore three layers of clothes to battle the cold.
But none of it seemed enough, for we froze by the time we entered Delhi 12 hours later. This was one of the most tiring tours, which ideally, I’d like to forget but will never be able to for obvious reasons—you don’t hit double centuries every day.
Akash Chopra opened for India in Test cricket.

The Callaway Razr Hawk Driver There is no way anything can be this sexy and legal at the same time. It is the Callaway Razr Hawk Driver



Callaway won a gold medal on the 2011 Gold Digest Hot List with this high-tech lightweight beast of a driver. If there is a material that can possibly go into a state-of-the-art golf club, the Razr Hawk has it somewhere. With a street price of around $400, this is a pricey, but essential, addition to any respectable bag of clubs. Also, there is no way anything can be this sexy and legal at the same time.
The properties of the golf club:
• The club is strengthened with a collection of 23 million turbo static carbon fibres.
• The club face is finished with a spin-cast nickel rear-weight pad and a thin aluminum skid plate.
• The chemically milled titanium club face transmits power while still being supple enough to forgive off-centre shots.
• The forged composite material used to manufacture the club is stronger than titanium and was developed with inputs from car maker Lamborghini.
• Alvaro Quiros uses the Razr Hawk to routinely launch drives more than 330 yards long, making him one of the longest drivers on the PGA tour.

Effective Home Remedies for Migraine Relief

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