5 foods that make you smarter
Certain foods are known to help improve memory and improve brain function. Surprised? Read on to know about five foods that experts say you must include in your diet...
OILY FISH A
common problem that several people face today is trying to recollect
simple everyday tasks — what errands you need to run, who you’re
supposed to call or what you had for lunch. So if you’re among those who
wants to improve your memory, go in for oily fish. Experts say that
omega-3 fatty acids, which are found in fish like sardines, salmon and
mackerel are great for overall health and especially the brain. Include a
portion of oily fish in your diet at least twice a week to prevent
memory loss.
LEAFY VEGETABLES While
many of us tend to turn our faces the other way when it comes to eating
our greens, but research says that they’re excellent for your brain.
Spinach and broccoli are high in antioxidants like vitamin C and
beta-carotene, known to be healthy for the body. They also contain
folate, which is known to improve how fast we take in information and
recall it.
EGGS
Packed with minerals and vitamins, eggs are excellent brain food. Rich in iron, iodine and vitamin B12, eggs should form a regular part of your diet. While iron creates red blood cells, which carry oxygen to your brain, keeping you alert, iodine is known to improve problem-solving abilities.
Packed with minerals and vitamins, eggs are excellent brain food. Rich in iron, iodine and vitamin B12, eggs should form a regular part of your diet. While iron creates red blood cells, which carry oxygen to your brain, keeping you alert, iodine is known to improve problem-solving abilities.
GREEN TEA Did
you know that your brain is made up of almost 80% water? This means you
need to keep it adequately hydrated so that it functions well. While
drinking the requisite eight glasses of water are essential, you could
also have a cup of green tea daily. Researchers say that green tea
increases mental alertness and improves memory while the antioxidants
found in it reduce the risk of dementia.
CHOCOLATE Rich
in flavonoids (brain-boosting chemicals), moderate consumption of dark
chocolate is known to improve cognitive skills, say experts adding that
flavonoids also activate the formation of new neurons in the brain so
that new memories can be formed and improve blood flow to the brain.
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