How about beetroot puri or dal burfi?

Kharghar resident Sudha Patki has been living in Navi Mumbai for the last 15-years. Sudha, a homemaker, is passionate about cooking. Besides cooking she also loves to decorate the entrance of her home with traditional decorative rangolis on a regular basis. Here she shares with Richa Pinto two of her favourite recipes.

Beetroot Puri Ingredients 1cup - wheat flour 1/4 cup - rava 1cup grated beetroot 1tsp - ginger and garlic paste Few cumin (jeera) seeds 1tsp -Coriander powder 1tsp- turmeric powder 1tsp - chili powder Few sesame seeds Salt to taste Oil as per required Method: Take a big bowl and put the all ingredients given above. After this put 2-3 teaspooons of hot oil in the mixture. Mix all of it properly. Make small puries and apply oil on the puries while making it. Deep fry these puries. The beetroot puri is ready to eat. Dal Barfi Ingredients 1cup- boiled turdal, moongdal and harbhara dal 3tsp - ghee 2cups - sugar 1/4 cup -mava 1/4 cups of cashews and almonds 1tsp-food yellow colour Method: Take a pan and put ghee in it. Boil all the dals in it and put two cups of sugar. Stir well and add mava and cups of cashews and almonds. Now add cardamom powder and yellow food colour in it. Lastly apply ghee on a plate and then put all mixture in it. Make this into a flat surface in the surface. Leave this for 10 minutes. Make this into a shape of burfi. Lastly add dry fruits to it.