THE WONDER DRUG CALLED TEA
New study proves that drinking tea reduces blood pressure, helps fight stress
Despite its caffeine content, a new study supports prior evidence that drinking tea not only reduces blood pressure, but also helps calm and combat anxiety.Japanese researchers tested two compounds found in tea — L-theanine, the amino acid contained in tea leaves and caffeine — and their effect on the human body when it is under stress.
They enlisted 14 subjects who underwent three separate trials, in which they consumed L-theanine and a placebo, caffeine and a placebo, or a placebo only.
The subjects were then asked to complete mental activities under
varying degrees of stress, such as solving arithmetic puzzles with their
non-dominant hand submerged in a bucket of ice water.
A team from the University of Shizuoka found that L-theanine significantly inhibited the blood pressure (BP) increase in a high-response group, which consisted of subjects whose BP rose more than average while performing a mental task after taking a placebo.
In a separate study published earlier this year in the Archives of Internal Medicine, Australian researchers found that people who drank three cups of tea a day lowered their blood pressure levels by an average of two to three points.
Meanwhile, flavonoids in tea are thought to reduce body weight and abdominal fat. A Dutch population study also found that high tea consumption is associated with a reduced risk of death from heart disease.
A team from the University of Shizuoka found that L-theanine significantly inhibited the blood pressure (BP) increase in a high-response group, which consisted of subjects whose BP rose more than average while performing a mental task after taking a placebo.
In a separate study published earlier this year in the Archives of Internal Medicine, Australian researchers found that people who drank three cups of tea a day lowered their blood pressure levels by an average of two to three points.
Meanwhile, flavonoids in tea are thought to reduce body weight and abdominal fat. A Dutch population study also found that high tea consumption is associated with a reduced risk of death from heart disease.
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