RANGOLI FRUIT CAKE

Want to have the flavour of a fruit cake and also indulge in your paan fetish? This rangoli fruit cake is filled with dry fruit and a dash of gulkand to add some sweetness. It also contains cinnamon and cardamom to give it a spicy twist and to keep it from tasting extra sweet. Considering it’s Diwali, you can put a pretty diya on top of it instead of a candle. The best part about the cake is the colourful rangoli-like design on top which makes for an attractive centrepiece too. (And yes, all the colours used in this rangoli are totally edible!)